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366 calories 38.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Wednesday June 5th 2019
1.117
1.031
11.3%
57.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 34.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 8%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 10 min 14.32 44.4%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 5.83 22.2%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.22 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 19.74 22.2%
90 g / 0.00
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.3 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 19 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 27.3  
Equipment Profile Used: System Default
"" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.32%, IBU 57.1, SRM 9.52, Fermentables: (Pale Ale, Munich Light, Flaked Oats, Flaked Barley) Hops: (Amarillo, Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 00:02 UTC