What Gose round comes around - Beer Recipe - Brewer's Friend

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What Gose round comes around

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 4th 2019
1.051
1.011
5.3%
7.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 40.5%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 29.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 29.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Campden Tablets Water Agt Primary 1 days
4 lb Frozen Rhubarb Spice Secondary 5 days
4 lb Frozen Strawberries Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Wyeast - Lactobacillus 5335
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Infusion -- 152 °F 60 min
7.43 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 7.17 28.7  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"What Gose round comes around" Gueuze beer recipe by Switz007. All Grain, ABV 5.3%, IBU 7.82, SRM 4.12, Fermentables: (Wheat, Pilsner, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Campden Tablets, Frozen Rhubarb, Frozen Strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:19 UTC