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Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Konrad
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 4th 2019
1.055
1.014
5.4%
38.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Pale 2-Row21 kg Pale 2-Row 38 2.5 80.2%
1.20 kg United Kingdom - Roasted Barley1.2 kg Roasted Barley 29 550 4.6%
1.20 kg United Kingdom - Crystal 50L1.2 kg Crystal 50L 34 50 4.6%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 7.6%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 3.1%
26.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Goldings400 g Goldings Hops Pellet 4.5 Boil 45 min 38.04 100%
400 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.55 L. Suggest reducing initial water volume to 45.4 L and adding 75.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.92 L. Suggest reducing strike water volume to 28.11 L and adding 67.52 L sparge/top-off. 95.6
Strike water volume at mash thickness of 3.7 L/kg 95.6
Mash volume with grains 112.9
Grain absorption losses -26.2
Remaining sparge water volume (equipment estimates 52 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.6 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 110
Going into fermentor 110
Total: 147.1  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Konrad. All Grain, ABV 5.39%, IBU 38.04, SRM 30.88, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 50L, Munich - Dark 20L, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 20:41 UTC