CREAM ALE
131 calories
12.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.85 kg |
Weyermann - Pilsner1.85 kg Pilsner |
|
36 |
1.5 |
93.7% |
0.13 kg |
Cane Sugar0.125 kg Cane Sugar |
|
46 |
0 |
6.3% |
1.98 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.4 L)
|
18.7 |
Mash volume with grains (equipment estimates 19.6 L)
|
19.9 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 15.7 L)
|
16 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"CREAM ALE" Cream Ale beer recipe by d@NiLLoCéZ@r. BIAB, ABV 4.35%, IBU 0, SRM 2.65, Fermentables: (Pilsner, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 21:20 UTC