7l remasterizada - Beer Recipe - Brewer's Friend

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7l remasterizada

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59.9% (brew house)
Source: kelo by hopped blood beer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 4th 2019
1.044
1.008
4.7%
32.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 83.3%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 3.3%
4 kg United Kingdom - Oat Malt4 kg Oat Malt 28 2 6.7%
4 kg American - Wheat4 kg Wheat 38 1.8 6.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 First Wort at 67 °C 90 min 8.93 1.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 9.82 7%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 8.64 7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3 7%
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 2.46 7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 17.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
500 g Citra500 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 5 days 17.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 17.5%
2,850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
185 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 17 15 36 40 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.5 L Infusion -- 67 °C 60 min
156.5 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.95 L. Suggest reducing initial water volume to 45.4 L and adding 214.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 140.9 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 252 L) 304
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 302 L) 250
Total: 370.9  
Equipment Profile Used: System Default
"7l remasterizada" American IPA beer recipe by kelo by hopped blood beer. All Grain, ABV 4.71%, IBU 32.86, SRM 4.81, Fermentables: (Pilsner, Caramel / Crystal 30L, Oat Malt, Wheat) Hops: (Azacca, Mosaic, Citra)
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  • Last Updated: 2020-08-05 20:16 UTC