BBQ American ale - Beer Recipe - Brewer's Friend

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BBQ American ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 95.8%
0.22 kg American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L 33 90 4.2%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 21.8 21.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.25 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.46 34.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.77 21.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.48 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains (equipment estimates 17.9 L) 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"BBQ American ale" American Pale Ale beer recipe by davemountain. All Grain, ABV 5.55%, IBU 51.76, SRM 9.19, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 90L) Hops: (Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 21:28 UTC