Westley's Milk Stout - Beer Recipe - Brewer's Friend

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Westley's Milk Stout

199 calories 26.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DVS
Calories: 199 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)
Created: Tuesday June 4th 2019
1.059
1.023
4.8%
21.6
38.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 45.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 22.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.1%
1 lb Briess - American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Bairds - United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley 29 550 4.5%
2 lb United Kingdom - Pale Chocolate2 lb United Kingdom - Pale Chocolate 33 207 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 First Wort 90 min 21.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Saccharification Rest Infusion -- 153 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.77 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.19 gal (12.77 qt) sparge/top-off. 13.59 54.4  
Strike water volume (equipment estimates 14.92 g | 59.7 qt) 13.59 54.4  
Mash volume with grains (equipment estimates 16.52 g | 66.1 qt) 15.19 60.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.59 54.4
Equipment Profile Used: System Default
"Westley's Milk Stout" Sweet Stout beer recipe by DVS. BIAB, ABV 4.78%, IBU 21.64, SRM 38.27, Fermentables: (Finest Maris Otter, Golden Promise, Lactose (Milk Sugar), American - Caramel / Crystal 120L, Flaked Oats, United Kingdom - Roasted Barley, United Kingdom - Pale Chocolate) Hops: (Kent Goldings) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2019-06-09 19:37 UTC