A Lager - Beer Recipe - Brewer's Friend

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A Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 4th 2019
1.050
1.013
5.0%
0.0
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pilsner1100 lb Pilsner 37 1.8 97.1%
33 lb German - Acidulated Malt33 lb Acidulated Malt 27 3.4 2.9%
1,133 lbs / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 745.5 gal (2982 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 733.5 gal (2934 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 887.13 g | 3548.5 qt) 885.63 3542.5  
Mash volume with grains (equipment estimates 887.13 g | 3548.5 qt) 976.27 3905.1  
Grain absorption losses (steeping) -141.63 -566.5  
Pre boil volume (equipment estimates 745.5 g | 2982 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil volume 744 2976  
Going into fermentor 744 2976  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 885.63 3542.5
Equipment Profile Used: System Default
"A Lager" American Light Lager beer recipe by joyntbrewing. Extract, ABV 4.95%, IBU 0, SRM 3.03, Fermentables: (Pilsner, Acidulated Malt)
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  • Last Updated: 2019-06-07 19:05 UTC