Party Blonde - Beer Recipe - Brewer's Friend

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Party Blonde

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 4th 2019
1.052
1.013
5.1%
25.8
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.6%
1.50 lb Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red 37.3 2.3 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 18.69 50%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 7.07 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
0.20 g/gal Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
3 gal Sparge -- 80 °F 5 min
3 gal Sparge -- 80 °F 5 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 5.99 24  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.08 36.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9 36  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Party Blonde" Blonde Ale beer recipe by Brewer #65071. All Grain, ABV 5.13%, IBU 25.77, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Vienna, Wheat Malt, Red) Hops: (Mandarina Bavaria) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 16:10 UTC