Party Blonde
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
18.69 |
50% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
7.07 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
|
25.76 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
147 °F |
60 min |
3 gal |
|
Sparge |
-- |
80 °F |
5 min |
3 gal |
|
Sparge |
-- |
80 °F |
5 min |
Starting Mash Thickness:
1.37 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.37 qt/lb
|
5.99 |
24
|
Mash volume with grains
|
7.39 |
29.6
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt)
|
6.94 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.65 g | 42.6 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
9.08 |
36.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
9 |
36
|
Total:
|
12.94
|
51.8
|
Equipment Profile Used: |
System Default |
"Party Blonde" Blonde Ale beer recipe by Brewer #65071. All Grain, ABV 5.13%, IBU 25.77, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Vienna, Wheat Malt, Red) Hops: (Mandarina Bavaria) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 16:10 UTC