Jurgems HBC472 AU035 - Beer Recipe - Brewer's Friend

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Jurgems HBC472 AU035

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 4th 2019
1.055
1.013
5.5%
52.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale 38 1.52 78.3%
0.50 kg German - Caraamber0.5 kg Caraamber 34.5 30 8.7%
0.50 kg American - Wheat Malt, Ger0.5 kg Wheat Malt, Ger 38.6 2 8.7%
250 g Oats, Flaked250 g Oats, Flaked 36.8 1 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.03 9.1%
50 g HBC 47250 g HBC 472 Hops Pellet 10 Boil 10 min 20.17 30.3%
50 g AU 03550 g AU 035 Hops Pellet 6.9 Boil 5 min 7.65 30.3%
25 g HBC 47225 g HBC 472 Hops Pellet 10 Dry Hop 7 days 15.2%
25 g AU 03525 g AU 035 Hops Pellet 6.9 Dry Hop 4 days 15.2%
165 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Jurgems HBC472 AU035" American IPA beer recipe by thegoatwig. All Grain, ABV 5.53%, IBU 52.85, SRM 6.41, Fermentables: (Maris Otter Extra Pale, Caraamber, Wheat Malt, Ger, Oats, Flaked) Hops: (Magnum, HBC 472, AU 035)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 18:12 UTC