That's My Pliny
240 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
90 min |
41.07 |
6.8% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.3 |
Boil
|
45 min |
23.5 |
4.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
30.65 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
9.1% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
22.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.3 |
Dry Hop
|
14 days |
|
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
9.1% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
16.3 |
Dry Hop
|
5 days |
|
6.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
9.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
4.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
64.57 |
27.2% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
30.65 |
45.4% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
0 |
27.3% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Boil |
-- |
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Wyeast Nutrient Blend
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
1 tsp |
Ascorbic Acid
|
|
Other |
Bottling |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.375 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.38 qt/lb
|
5.05 |
20.2
|
Mash volume with grains
|
6.23 |
24.9
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt)
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 8.47 g | 33.9 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"That's My Pliny" Imperial IPA beer recipe by Jodi, Nate & Tom. All Grain, ABV 6.82%, IBU 95.22, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus, Simcoe, Centennial) Other: (Campden Tablet, Irish Moss, Wyeast Nutrient Blend, Whirlfloc Tablet, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-03 00:11 UTC