Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Wheat | 38 | 1.8 | 48% | |
2 lb | American - Pale Ale | 37 | 3.5 | 16% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4% | |
4 lb | American - Pilsner | 37 | 1.8 | 32% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 9.9 | Boil | 60 min | 40.02 | 66.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 5.13 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 157 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |