Not so New England - Beer Recipe - Brewer's Friend

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Not so New England

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JT
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday June 4th 2019
1.029
1.005
3.1%
61.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 43 2 81.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 44.8 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.23 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.91 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 149 °F 60 min
16 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

1.5tsp gypsum in mash then strike water.
Longer boil because I had to stop boill and get wife from airport. 60 minutes active boil, 75Minutes in hot state.
not sure why OG incorrectly calculated. hit1050

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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 17:12 UTC