Grand Cru #1 - Beer Recipe - Brewer's Friend

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Grand Cru #1

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday June 4th 2019
1.067
1.016
6.7%
16.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 16.73 100%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
3 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal RIMS System Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Grand Cru #1" Belgian Blond Ale beer recipe by BriggsBrau. All Grain, ABV 6.68%, IBU 16.73, SRM 12.81, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Pale 2-Row, Crystal 45L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2019-06-04 17:05 UTC