Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Munich - Light 10L | 33 | 10 | 38.9% | |
3.50 lb | American - Vienna | 35 | 4 | 38.9% | |
12 oz | American - Wheat | 38 | 1.8 | 8.3% | |
6 oz | Belgian - CaraMunich | 33 | 50 | 4.2% | |
6 oz | Belgian - Special B | 34 | 115 | 4.2% | |
8 oz | Briess - Rye Malt | 36.8 | 3.7 | 5.6% | |
144 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 30 min | 15.06 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
5 each | FermCapS | Other | Boil | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1/2c Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | -- | 165 °F | 60 min | |
3 gal | Sparge | -- | 175 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 2.94 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 4.25 g | 17 qt) | 4.5 | 18 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.5 g | 18 qt) | 4.25 | 17 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |