Newnew Fluffy One

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4100 liters
Post Boil Size: 4094 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 4th 2019

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Wheat50 kg Wheat	38	1.8	8.3%
550 kg	German - Pilsner550 kg German - Pilsner	38	1.6	91.7%
600 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

American - Wheat

1.8

8.3%

550 kg

German - Pilsner

1.6

91.7%

600 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Columbus2.5 lb Columbus Hops	Pellet	15	Boil	60 min	11.72	3.6%
22 lb	Amarillo22 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	25.12	32.1%
22 lb	Mandarina Bavaria22 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		32.1%
22 lb	Amarillo22 lb Amarillo Hops	Pellet	8.6	Dry Hop	0 days		32.1%
68.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 lb

Columbus

Pellet

Boil

60 min

11.72

3.6%

22 lb

Amarillo

Pellet

8.6

Whirlpool

20 min

25.12

32.1%

22 lb

Mandarina Bavaria

Pellet

8.5

Dry Hop

0 days

32.1%

22 lb

Amarillo

Pellet

8.6

Dry Hop

0 days

32.1%

68.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2.50 lb	Columbus (Pellet)	11.72	3.6%
44 lb	Amarillo (Pellet)	25.12	64.2%
22 lb	Mandarina Bavaria (Pellet)		32.1%
68.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4105.37 L. Suggest reducing initial water volume to 45.4 L and adding 4059.97 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2586 L	2190
Strike water volume at mash thickness of 3.7 L/kg	2190
Mash volume with grains (equipment estimates 2530.1 L)	2586
Grain absorption losses	-600
Remaining sparge water volume (equipment estimates 2516.3 L)	2510.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 4105.4 L)	4100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5.7
Post boil Volume	4094
Hops absorption losses (whirlpool, hop stand)	-49.9
Top off amount	55.9
Going into fermentor	4100
Total:	4700.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4105.37 L. Suggest reducing initial water volume to 45.4 L and adding 4059.97 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2586 L

2190

Strike water volume at mash thickness of 3.7 L/kg

2190

Mash volume with grains (equipment estimates 2530.1 L)

2586

Grain absorption losses

-600

Remaining sparge water volume (equipment estimates 2516.3 L)

2510.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 4105.4 L)

4100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5.7

Post boil Volume

4094

Hops absorption losses (whirlpool, hop stand)

-49.9

Top off amount

55.9

Going into fermentor

4100

Total:

4700.9

Equipment Profile Used:

System Default

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Newnew Fluffy One