bray's craff - Beer Recipe - Brewer's Friend

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bray's craff

244 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.815 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 4th 2019
1.080
1.012
8.9%
0.0
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g American - Rye150 g Rye 38 3.5 5.7%
2,000 g Apple2000 g Apple 5.6 0 75.5%
150 g Briess - DME Golden Light150 g DME Golden Light 44.6 4 5.7%
350 g Honey350 g Honey 42 2 13.2%
2,650 g / $ 0.00
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.4 L) -0.1
Mash volume with grains (equipment estimates 7.4 L) 0
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 9.5 L) 2
Boil off losses -5.7
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: -0.1  
Equipment Profile Used: System Default
"bray's craff" American Light Lager beer recipe by Mogad. Partial Mash, ABV 8.88%, IBU 0, SRM 3.86, Fermentables: (Rye, Apple, DME Golden Light, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 16:14 UTC