| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 41.3% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.3% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 15.5% | |
| 3 oz | American - Blackprinz | 36 | 500 | 1.9% | |
| 9.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 75 min | 18.31 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
| Mash volume with grains | 4.41 | 17.6 |
| Grain absorption losses | -1.21 | -4.8 |
| Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 5.33 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.96 | 35.8 |
| Equipment Profile Used: | System Default | |
