As dry as a dead dingo's donger - Beer Recipe - Brewer's Friend

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As dry as a dead dingo's donger

137 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday June 4th 2019
11.4 °P
0.9 °P
5.6%
19.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 2.51 55.2%
0.85 kg Flaked Corn0.85 kg Flaked Corn 40 15.7%
0.85 kg Flaked Rice0.85 kg Flaked Rice 40 15.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 5.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 4.6%
0.18 kg Dry Malt Extract - Light0.18 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 3.3%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 20 min 8.97 2.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.6 Boil 20 min 10.51 2.6%
60 g Citra60 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 30 min 12.9%
60 g El Dorado60 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 30 min 12.9%
75 g Motueka75 g Motueka Hops Pellet 4.5 Whirlpool at 80 °C 30 min 16.1%
88 g Mosaic88 g Mosaic Hops Pellet 12.6 Dry Hop 5 days 18.9%
90 g Motueka90 g Motueka Hops Pellet 7.2 Dry Hop 5 days 19.4%
70 g Citra70 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 30 min 15.1%
465 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.26 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
10 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
4 g Irish Moss Fining Boil 15 min.
2.43 g Wyeast - Beer Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta amylase Temperature -- 65 °C 60 min
Finish mashing Temperature -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.3 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"As dry as a dead dingo's donger" Specialty IPA: White IPA beer recipe by Jonnyfootballhero. All Grain, ABV 5.57%, IBU 19.48, SRM 5.31, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Corn, Flaked Rice, Wheat Malt, Rice Hulls, Dry Malt Extract - Light) Hops: (Citra, Mosaic, El Dorado, Motueka) Other: (Epsom Salt, Gypsum, Lactic acid, Table Salt, White Labs - Ultra-Ferm WLN4100, Irish Moss, Wyeast - Beer Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-16 13:05 UTC