Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 79.4% | |
400 g | Flaked Wheat | 34 | 2 | 6.3% | |
400 g | Flaked Oats | 33 | 2.2 | 6.3% | |
400 g | American - Caramel / Crystal 30L | 34 | 30 | 6.3% | |
100 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 1.6% | |
6,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 0.29 | 2.3% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 0.3 | 3.5% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 0.15 | 1.2% | |
25 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 0 min | 6.48 | 5.8% | |
25 g | Artisan - Idaho #7 (13.6 AA) | Pellet | 13.6 | Whirlpool at 75 °C | 0 min | 8.01 | 5.8% | |
50 g | Ekuanot | Pellet | 14.25 | Whirlpool at 75 °C | 0 min | 16.79 | 11.6% | |
25 g | Citra | Pellet | 11 | Dry Hop at 21 °C | 3 days | 3.89 | 5.8% | |
50 g | Ekuanot | Pellet | 14.25 | Dry Hop at 21 °C | 3 days | 10.07 | 11.6% | |
25 g | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop at 21 °C | 3 days | 4.81 | 5.8% | |
25 g | Citra | Pellet | 11 | Dry Hop at 19 °C | 7 days | 1.3 | 5.8% | |
25 g | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop at 19 °C | 7 days | 1.6 | 5.8% | |
50 g | Ekuanot | Pellet | 14.25 | Dry Hop at 19 °C | 7 days | 3.36 | 11.6% | |
25 g | Citra | Pellet | 11 | Dry Hop at 19 °C | 10 days | 1.3 | 5.8% | |
25 g | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop at 19 °C | 10 days | 1.6 | 5.8% | |
50 g | Ekuanot | Pellet | 14.25 | Dry Hop at 19 °C | 10 days | 3.36 | 11.6% | |
430 g / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount: 345.5 g Temp: 19 °C CO2 Level: 5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Descanso Proteico | Infusion | -- | 55 °C | 20 min |
Mash-In | Infusion | -- | 63 °C | 80 min | |
Mash-Out | Infusion | -- | 75 °C | 20 min | |
4 L | lavado | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 33.1 |
Mash volume with grains (equipment estimates 37 L) | 37.2 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 1.5 |
Volume into fermentor | 21 |
Total: | 33.1 |
Equipment Profile Used: | System Default |