Coffee Vanilla Blonde - Beer Recipe - Brewer's Friend

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Coffee Vanilla Blonde

155 calories 14.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 155 calories (Per 16oz)
Carbs: 14.2 g (Per 16oz)
Created: Tuesday June 4th 2019
11.8 °P
2.4 °P
5.0%
23.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb American - Pale 6-Row10.88 lb Pale 6-Row 35 1.8 79.6%
1.48 lb Flaked Barley1.48 lb Flaked Barley 32 2.2 10.8%
0.66 lb German - Dark Munich0.66 lb Dark Munich 36 10 4.8%
0.64 lb German - Vienna0.64 lb Vienna 37 4 4.7%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)11 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 22.95 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Vanilla Bean Paste Flavor Boil 5 min.
1 tbsp Espresso Powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Coffee Vanilla Blonde" Blonde Ale beer recipe by Brad Ledbetter. All Grain, ABV 5.03%, IBU 22.95, SRM 4.7, Fermentables: (Pale 6-Row, Flaked Barley, Dark Munich, Vienna) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Vanilla Bean Paste, Espresso Powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 13:56 UTC