wheat beer with orange & lime & cardamon & ginger - Beer Recipe - Brewer's Friend

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wheat beer with orange & lime & cardamon & ginger

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 03/06/2019
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 4th 2019
1.061
1.017
5.8%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 47.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.3 Boil 60 min 17.26 40%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Boil 15 min 10.91 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.05 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
3 each orange peel Other Mash 10 min.
3 g lime peel Other Mash 10 min.
12 g cardamon Other Mash 10 min.
20 g ginger Other Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"wheat beer with orange & lime & cardamon & ginger" Weissbier beer recipe by 03/06/2019. All Grain, ABV 5.82%, IBU 30.23, SRM 4.02, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Perle, Mandarina Bavaria, Saaz) Other: (Irish Moss, orange peel, lime peel, cardamon, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 07:14 UTC