Basic Saison
193 calories
21 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Viking - Finland - Pilsner Malt9 lb Finland - Pilsner Malt |
|
37 |
2 |
75% |
3 lb |
Viking - Finland - Vienna3 lb Finland - Vienna |
|
37 |
3.6 |
25% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.25 |
33.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Aroma
|
5 min |
2.9 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
27.25 |
33.3% |
1 oz |
Liberty (Leaf/Whole) 0.99999999771257 oz Liberty (Leaf/Whole) Hops |
|
2.9 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
4 gal |
|
Sparge |
-- |
148 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Basic Saison" Saison beer recipe by Lucky Libations. All Grain, ABV 5.48%, IBU 30.15, SRM 4.96, Fermentables: (Finland - Pilsner Malt, Finland - Vienna) Hops: (Magnum, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 12:10 UTC