Dan DDH NEIPA - Beer Recipe - Brewer's Friend

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Dan DDH NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 4th 2019
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56.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb US - Pale 2-Row9.35 lb Pale 2-Row 37 1.8 77%
1.22 lb American - Wheat1.22 lb Wheat 38 1.8 10%
1.22 lb Flaked Oats1.22 lb Flaked Oats 33 2.2 10%
0.36 lb Honey Malt0.36 lb Honey Malt 37 25 3%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Citra0.84 oz Citra Hops Pellet 12.6 Boil 10 min 14.32 7%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 15.6 Boil 10 min 19.42 7.7%
1.26 oz Citra1.26 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 6.9 10.5%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 9.22 11.3%
1.28 oz Mosaic1.28 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 6.28 10.7%
0.84 oz Citra0.84 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 11.3%
0.86 oz Mosaic0.86 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.2%
1.06 oz Citra1.06 oz Citra Hops Pellet 12.6 Dry Hop 3 days 8.8%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 11.3%
0.86 oz Mosaic0.86 oz Mosaic Hops Leaf/Whole 11.3 Dry Hop 3 days 7.2%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.32 psi       Temp: 46 °F       CO2 Level: 2.24 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 167 °F 152 °F 60 min
4.2 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.77 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Dan DDH NEIPA" Specialty IPA: New England IPA beer recipe by DrewW. All Grain, ABV 6.5%, IBU 56.14, SRM 5.18, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-03-16 13:38 UTC