Hop Your Honey Cream Ale - 2019 - Beer Recipe - Brewer's Friend

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Hop Your Honey Cream Ale - 2019

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JK
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 4th 2019
1.053
1.013
5.2%
19.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12.6 Boil 30 min 19.89 100%
0.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hop Your Honey Cream Ale - 2019" Cream Ale beer recipe by JK. All Grain, ABV 5.17%, IBU 19.89, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 12:31 UTC