The Moose DDH NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Moose DDH NEIPA

290 calories 31.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday June 4th 2019
1.093
1.026
8.8%
56.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Maris Otter Pale28 kg Maris Otter Pale 38 3.75 81.2%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 14.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 29.14 25%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 5.03 25%
50 g mosaic cryo50 g mosaic cryo Hops Pellet 12.5 Boil 5 min 2.86 12.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 12.5 25%
50 g mosaic cryo50 g mosaic cryo Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.1 12.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 60 min
50 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 44.41 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 29.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.7 L) 102
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 88.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 88
Total: 135.9  
Equipment Profile Used: System Default
"The Moose DDH NEIPA" Specialty IPA: New England IPA beer recipe by Cockey. All Grain, ABV 8.83%, IBU 56.64, SRM 7.8, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, mosaic cryo)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 12:08 UTC