MRT_201906_TATLIEKSI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MRT_201906_TATLIEKSI

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 4th 2019
1.053
1.009
5.7%
7.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 52.6%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 47.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Aroma at 80 °C 20 min 3.88 50%
30 g Azacca30 g Azacca Hops Pellet 15 Aroma at 80 °C 20 min 3.71 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Biackberries Other Secondary 0 min.
0.50 kg Lactose Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HayatSu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 60 min
9 L Sparge -- 25 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"MRT_201906_TATLIEKSI" Berliner Weisse beer recipe by birankara. All Grain, ABV 5.7%, IBU 7.59, SRM 4.04, Fermentables: (Pale Ale, Wheat Malt) Hops: (El Dorado, Azacca) Other: (Biackberries, Lactose)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 17:43 UTC