Buğday 2019-2 - Beer Recipe - Brewer's Friend

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Buğday 2019-2

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: merico
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 4th 2019
1.052
1.015
4.9%
14.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Wheat Malt4800 g Wheat Malt 37 2 73.8%
1,700 g German - Munich Light1700 g Munich Light 37 6 26.2%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10 Boil 0 min 60%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 14.02 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 25
Mash volume with grains 29.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

04.06.2019
58c 10
63c 35
72c 30
75 sparge

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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 18:24 UTC