SK - BosPA (Bostanlı Pale Ale) - Beer Recipe - Brewer's Friend

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SK - BosPA (Bostanlı Pale Ale)

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Duke
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday June 4th 2019
1.049
1.008
5.4%
41.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Cluster50 g Yakima Cluster Hops Pellet 7 First Wort at 70 °C 0 min 41.76 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g liquorice Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Temperature -- 76 °C 15 min
14 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Yakima Cluster <---> Bilecik Aroma 7 AA

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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 07:51 UTC