Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Cluster | Pellet | 7 | First Wort at 70 °C | 0 min | 41.76 | 100% | |
50 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 66 °C | 60 min | |
Temperature | -- | 76 °C | 15 min | ||
14 L | Fly Sparge | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Total strike volume | 35.4 |
Mash volume with grains | 39 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 23.1 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |