Bitter Bird Cherry - Beer Recipe - Brewer's Friend

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Bitter Bird Cherry

163 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 163 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday June 4th 2019
13.1 °P
3.9 °P
4.9%
43.8
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.6%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.8%
0.30 kg Simpsons - Simpsons - Simpsons - Caramel / Crystal 40L0.3 kg Simpsons - Simpsons - Caramel / Crystal 40L 36 40 5.4%
5.60 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 7.5 Boil 60 min 14.41 10%
10 g Challenger10 g Challenger Hops Pellet 5 Boil 60 min 4.8 5%
15 g Northdown15 g Northdown Hops Pellet 7.5 Boil at 100 °C 30 min 8.31 7.5%
25 g Challenger25 g Challenger Hops Pellet 5 Boil at 100 °C 30 min 9.23 12.5%
30 g Progress30 g Progress Hops Pellet 5 Whirlpool 0 min 2.78 15%
30 g First Gold30 g First Gold Hops Pellet 7.6 Whirlpool 0 min 4.22 15%
70 g Progress70 g Progress Hops Pellet 6.25 Dry Hop 5 days 35%
200 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2.75 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.5 L       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L water temp - 71 dg.C Infusion -- 67 °C 75 min
Temperature -- 76 °C 30 min
22 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 36  
Equipment Profile Used: System Default
 
Notes

Crystal 40 - Simpson Crystal Medium

+18 - 4 дня
+20 - 8 дней
+22 - 2 дня
+10 - 7 дней



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  • Last Updated: 2020-04-15 20:41 UTC