WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
26.4
Mash volume with grains
32.2
Grain absorption losses
-8.8
Remaining sparge water volume (equipment estimates 34.2 L)
33.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.9 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
42
Going into fermentor
42
Total:
59.7
Equipment Profile Used:
System Default
"Kolsch" Kölsch beer recipe by Rebus. All Grain, ABV 4.94%, IBU 24.81, SRM 3.2, Fermentables: (Pilsner, Vienna) Hops: (Perle)
