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Summer crush

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 4th 2019
1.044
1.008
4.8%
40.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 93.2%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.8%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.24 6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 15 min 9.34 6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.94 6%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 1 min 1.52 11.2%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.97 11.2%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 29.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 29.9%
670 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 273.2 g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.05 L. Suggest reducing initial water volume to 45.4 L and adding 21.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 44.4 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 82.7  
Equipment Profile Used: System Default
"Summer crush" American IPA beer recipe by Skäggstorps Hembryggeri. All Grain, ABV 4.78%, IBU 40.01, SRM 3.64, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:35 UTC