Imperial RoggenBraggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial RoggenBraggot

398 calories 27 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.230 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 398 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday June 4th 2019
1.121
1.012
14.3%
2.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Northern Brewer - Wildflower Honey9 lb Wildflower Honey 42 2 50%
9 lb Briess - LME Rye9 lb LME Rye 34.5 9 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 2.49 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.6 g | 6.4 qt) 1.53 6.1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.3 9.2  
Top off amount 3.4 13.6  
Going into fermentor 5.7 22.8  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Imperial RoggenBraggot" Braggot beer recipe by Will White. Extract, ABV 14.27%, IBU 2.49, SRM 10.57, Fermentables: (Wildflower Honey, LME Rye) Hops: (Palisade)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 19:19 UTC