Munich Helles v1.0 - Beer Recipe - Brewer's Friend

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Munich Helles v1.0

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BCS
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 11th 2013
1.051
1.012
5.1%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 90.9%
2 lb German - Munich Light2 lb Munich Light 37 6 6.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 20.43 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
72 g 5.2 Water Agt Mash --
2.90 ml PA (sparge) Water Agt Mash --
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 8 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 5 35 35 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Infusion -- 104 °F 10 min
Prot Rest Temperature -- 122 °F 20 min
Beta Rest Temperature -- 149 °F 30 min
Alpha Rest Temperature -- 158 °F 45 min
Mash Out Sparge -- 170 °F 10 min
Sparge Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.42 gal (93.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.42 gal (45.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.84 gal (63.36 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.84 gal (15.36 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 1.6 qt/lb 13.2 52.8  
Mash volume with grains 15.84 63.4  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 14.59 g | 58.4 qt) 14.68 58.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.42 g | 93.7 qt) 23.5 94  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 27.88 111.5
Equipment Profile Used: System Default
 
Notes

OG: 1.051
FG: 1.012
ADF: 77%
IBU: 20
SRM: 4
ABV: 5.1%

pitch at 44F, raise by 1F every 12 hours until at 48F

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  • Last Updated: 2013-12-29 00:18 UTC
  • Snapshot Created: 2013-11-11 01:43 UTC