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Heart

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday June 4th 2019
1.103
1.026
10.1%
73.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.4%
1.25 lb Briess - Barley, Flaked1.25 lb Barley, Flaked 32.2 1.4 4.8%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 64.8%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 1.2%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 1.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.6%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 12.4%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 34.14 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 27.26 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 30 min 10.16 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 4.8 Boil 2 min 2.03 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Heart" Russian Imperial Stout beer recipe by recurrent_topology. All Grain, ABV 10.1%, IBU 73.59, SRM 40, Fermentables: (Chocolate, Roasted Barley, Barley, Flaked, Pale 2-Row, Black Patent, Caramel / Crystal 80L, CaraFoam, Flaked Oats) Hops: (Nugget, Northern Brewer) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 00:49 UTC