Hotchpotch Brown Ale - Beer Recipe - Brewer's Friend

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Hotchpotch Brown Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takara
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 4th 2019
1.061
1.010
6.6%
38.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 g United Kingdom - Maris Otter Pale470 g Maris Otter Pale 38 3.75 23.3%
930 g United Kingdom - Golden Promise930 g Golden Promise 37 3 46%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 9.9%
180 g American - Caramel / Crystal 75L180 g Caramel / Crystal 75L 33 75 8.9%
40 g American - Chocolate40 g Chocolate 29 350 2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.9%
2,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 10 min 25.63 17.3%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 5 min 12.81 17.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 30 min 18.7%
35 g Citra35 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 30 min 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 48.8 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 66 °C 60 min
1.5 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 11.4
Mash volume with grains (equipment estimates 17.3 L) 12.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 7
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Yeast: Safale US-05 7g

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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 03:08 UTC