1887 BP Style Stout - Beer Recipe - Brewer's Friend

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1887 BP Style Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J-Ho
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 4th 2019
1.058
1.018
5.4%
60.0
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 52.9%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup 36 1 13.2%
7 oz American - Victory7 oz Victory 34 28 11.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 8.3%
5 oz American - Special Roast5 oz Special Roast 33 50 8.3%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 4.1%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 1.7%
60.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 20.01 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 16.01 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 24.02 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.68 g | 10.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 0.25 1  
Volume into fermentor 1.75 7  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit.

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  • Last Updated: 2019-10-07 14:12 UTC