Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 4th 2019
1.053
1.013
5.3%
17.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 74.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 14.9%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 10.4%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 20 min 4.49 14.7%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 20 min 3.74 14.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.87 14.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.5 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 14.7%
0.25 oz 47 Hops - Huell Melon0.25 oz Huell Melon Hops Pellet 7.5 Dry Hop 7 days 14.7%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 14.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.9%
1.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.62 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Jayfer. BIAB, ABV 5.25%, IBU 17.6, SRM 5.86, Fermentables: (Pale Ale, Golden Promise, Flaked Oats) Hops: (Huell Melon, Lemondrop, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 13:18 UTC