Amadeus Stout 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amadeus Stout 2

373 calories 42.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 373 calories (Per 500ml)
Carbs: 42.7 g (Per 500ml)
Created: Tuesday June 4th 2019
1.079
1.024
7.3%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 55.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14%
12 kg German - CaraRed12 kg CaraRed 34 20 6.7%
15 kg American - Roasted Barley15 kg Roasted Barley 33 300 8.4%
15 kg American - Chocolate15 kg Chocolate 29 350 8.4%
12 kg American - Wheat12 kg Wheat 38 1.8 6.7%
179 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 29.18 66.7%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 7.24 33.3%
1,500 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 619.34 L 501.2
Strike water volume at mash thickness of 2.8 L/kg 501.2
Mash volume with grains 619.3
Grain absorption losses -179
Remaining sparge water volume (equipment estimates 191.9 L) 228.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 729.9  
Equipment Profile Used: System Default
"Amadeus Stout 2" American Stout beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 7.27%, IBU 36.41, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, CaraRed, Roasted Barley, Chocolate, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 01:29 UTC