Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 62.4% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.3% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 4.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.8% | |
6 oz | American - Black Malt | 28 | 500 | 2.1% | |
20 oz | Rolled Oats | 33 | 2.2 | 7.1% | |
3 lb | Briess - DME Pale Ale | 45 | 6 | 17% | |
17.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Nugget | Pellet | 14 | Boil | 60 min | 35.52 | 27.3% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 45 min | 24.85 | 18.2% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 20.8 | 18.2% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.55 | 36.4% | |
2.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.96 g | 31.8 qt) | 7.85 | 31.4 |
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) | 9.02 | 36.1 |
Grain absorption losses | -1.83 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |