BCS Oatmeal Stout - Beer Recipe - Brewer's Friend

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BCS Oatmeal Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 4th 2019
1.052
1.013
5.1%
29.8
29.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
0.30 kg American - Victory0.3 kg Victory 34 28 5.6%
0.19 kg American - Caramel / Crystal 80L0.19 kg Caramel / Crystal 80L 33 80 3.5%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley 33 300 3.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 70 min 29.75 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
3.60 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.8 23.7 39 110.9 118.8 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Steeping -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 36.2
Mash volume with grains (equipment estimates 37.8 L) 39.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"BCS Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #225283. BIAB, ABV 5.1%, IBU 29.75, SRM 29.21, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Epsom Salt, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 03:18 UTC