Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Flaked Rye | 36 | 2.8 | 8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 45.97 | 13.3% | |
1 oz | Citra | Pellet | 11 | Aroma | 1 min | 1.87 | 13.3% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 40% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 13.3% | ||
0.50 oz | Ekuanot | Lupulin Pellet | 14.25 | Dry Hop | 4 days | 6.7% | ||
0.50 oz | Citra | Lupulin Pellet | 11 | Dry Hop | 4.5 days | 6.7% | ||
0.50 oz | Ekuanot | Debittered Leaf | 14.25 | Dry Hop | 4.5 days | 6.7% | ||
7.50 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount: 4.3 oz Temp: 75 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | BIAB | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 9.06 | 36.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |