RFK RyeflakeKveik - Beer Recipe - Brewer's Friend

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RFK RyeflakeKveik

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Wild Guess Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 3rd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 45.97 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.87 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 13.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 4 days 6.7%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Dry Hop 4.5 days 6.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Debittered Leaf 14.25 Dry Hop 4.5 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.3 oz       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.06 36.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late?

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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 02:17 UTC