California Common - Beer Recipe - Brewer's Friend

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California Common

75 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.85 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Greg
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday June 3rd 2019
1.025
1.005
2.7%
0.0
4.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 88.9%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 11.1%
4.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
9 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 29.9
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"California Common" Blonde Ale beer recipe by Greg. All Grain, ABV 2.68%, IBU 0, SRM 4.24, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 00:14 UTC