Black IPA 2 - Beer Recipe - Brewer's Friend

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Black IPA 2

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 3rd 2019
1.062
1.011
6.7%
60.2
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 86.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 1.7%
0.50 lb American - Victory0.5 lb Victory 34 28 1.7%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 1.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 1.7%
2 lb German - Carafa III2 lb Carafa III 32 535 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 First Wort 0 min 31.21 47.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 5.67 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.57 9.5%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Boil 15 min 10.32 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.39 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike -- 152 °F 60 min
22 qt Batch sparge Sparge -- 180 °F 15 min
22 qt Batch sparge Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.39 gal (61.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.39 gal (13.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.39 g | 61.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 11.61 g | 46.4 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 17.5 70
Equipment Profile Used: System Default
"Black IPA 2" American IPA beer recipe by Paul. All Grain, ABV 6.72%, IBU 60.16, SRM 32.49, Fermentables: (Maris Otter Pale, Vienna, Victory, CaraAmber, CaraRed, Carafa III) Hops: (Willamette, Amarillo, Zythos, Simcoe)
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  • Last Updated: 2019-08-28 14:22 UTC