Pissed Friday 18 Oct 24 - Beer Recipe - Brewer's Friend

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Pissed Friday 18 Oct 24

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jono
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 11th 2013
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

1.054
1.010
5.8%
37.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 90.9%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6.1%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 3.6 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 11.15 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 25.86 22.7%
75 g Yakima Chief Hops - Simcoe75 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 68.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
11 L Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 35.2 L) 35.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Gypsum = calcium sulphate

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  • Last Updated: 2024-10-25 08:31 UTC