Pub Brown Porter - Beer Recipe - Brewer's Friend

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Pub Brown Porter

210 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 3rd 2019
15.5 °P
4.1 °P
6.2%
0.0
28.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188.80 lb American - Pale 2-Row188.8 lb Pale 2-Row 37 1.8 37.5%
27.50 lb United Kingdom - Crystal 60L27.5 lb Crystal 60L 34 60 5.5%
27.50 lb United Kingdom - Chocolate27.5 lb Chocolate 34 425 5.5%
10 lb United Kingdom - Brown10 lb Brown 32 65 2%
5 lb United Kingdom - Black Patent5 lb Black Patent 27 525 1%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 5%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 43.7%
503.80 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.23 gal (916.92 qt) 188.93 755.7  
Strike water volume at mash thickness of 1.5 qt/lb 188.93 755.7  
Mash volume with grains 229.23 916.9  
Grain absorption losses -62.98 -251.9  
Remaining sparge water volume (equipment estimates 124.55 g | 498.2 qt) 153.3 613.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 279 1116  
Boil off losses -2.25 -9  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 342.23 1368.9
Equipment Profile Used: System Default
"Pub Brown Porter" English Porter beer recipe by deadcross. All Grain, ABV 6.19%, IBU 0, SRM 28.01, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Brown, Black Patent, Flaked Barley, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:49 UTC