Spokebreaker - Beer Recipe - Brewer's Friend

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Spokebreaker

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 3rd 2019
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OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

1.057
1.016
5.4%
50.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 39.04 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 10 min 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 5.45 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 5.99 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Bitter Orange Peel Flavor Boil 10 min.
0.10 oz Coriander Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Denver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Spokebreaker" Specialty IPA: White IPA beer recipe by ZBrewer. All Grain, ABV 5.36%, IBU 50.48, SRM 3.86, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (Bravo, Cascade, Centennial, Citra) Other: (Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 16:39 UTC