SNPA Clone / New Suckerbrau - Beer Recipe - Brewer's Friend

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SNPA Clone / New Suckerbrau

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 3rd 2019
1.055
1.013
5.4%
37.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 60 min 15.99 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 30 min 12.29 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.4 Boil 10 min 8.69 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.62 14.5  
Mash volume with grains 4.49 17.9  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"SNPA Clone / New Suckerbrau" American Pale Ale beer recipe by Chris. All Grain, ABV 5.41%, IBU 36.97, SRM 8.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 01:16 UTC