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ZeroBrown

88 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday June 3rd 2019
1.026
1.014
1.5%
32.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 15%
0.30 lb United Kingdom - Extra Dark Crystal 160L0.3 lb Extra Dark Crystal 160L 33 160 6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 6%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 8%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 65%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.2 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 13.99 50%
1 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains (equipment estimates 1.48 g | 5.9 qt) 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.45 1.8  
Going into fermentor 5.25 21  
Total: 6.97 27.9
Equipment Profile Used: System Default
"ZeroBrown" American Brown Ale beer recipe by Brewer #49996. All Grain, ABV 1.5%, IBU 32.2, SRM 18.4, Fermentables: (Maltodextrin, Extra Dark Crystal 160L, Chocolate, Caramel / Crystal 80L, Munich Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:04 UTC