Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.51 |
14
|
Mash volume with grains
|
4.25 |
17
|
Grain absorption losses
|
-1.17 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt)
|
4.91 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |